Viet Phi achieves HACCP certification – Affirming its commitment to food safety in the cashew industry.

Viet Phi Agricultural Joint Stock Company has officially been granted HACCP Certificate No. 16291-HACCP by Vinacontrol Certification Organization, confirming that its hazard analysis and critical control point system at the factory fully meets the requirements of the international standard CXC 1-1969, Rev.5-2020.

This certification applies to all cashew processing and production activities at Viet Phi's factory, located at 79 Road No. 7, Hamlet 18 Gia Dinh, Bao Quang Commune, Long Khanh City, Dong Nai Province – a key cashew growing region of the country.

HACCP is a globally recognized food safety management system that focuses on identifying, assessing, and controlling hazards that can affect product quality from raw material receipt to the final product. Achieving this certification demonstrates that Viet Phi not only complies with food safety and hygiene standards but also proactively develops a systematic risk prevention process.

Mr. Phan Van Hung, Chairman of the Vinacontrol Certification Council, signed the assessment results, confirming that Viet Phi had diligently completed the entire inspection process and met all criteria according to international standards.

With HACCP certification valid until July 26, 2025, Viet Phi continues to strengthen its position as one of the reputable cashew processing enterprises, ready to meet the stringent requirements of partners and international export markets.